Grandma's Peanut Butter Balls

Grandma's Peanut Butter Balls

One of the greatest anticipations of Christmas at Grandma’s house was opening the
refrigerator and searching for the Folgers tin can. Holding your breath as you opened
the can (praying it wasn’t coffee) and then squealing for joy when you found the jackpot
of peanut butter balls was almost unmatched. It wouldn’t be Christmas at Grandma’s
without them! -Julie
Grandma Shoaf’s Peanut Butter Balls

  • 2 Cups Crunchy Peanut Butter
  • 1 Cup Margarine
  • 3 Cups Rice Krispies
  • 1 LB. Powdered Sugar
  • 24 oz Semi-Sweet Chocolate Chips
  • ½ Brick Paraffin

  1. Melt the Peanut Butter and Margarine together. 
  2. Mix Rice Krispies and Powdered Sugar in a large bowl and add the Peanut Butter mixture. Stir together and roll into 1” balls.
  3. Place balls on a waxed lined cookie sheet and chill in fridge for 30 minutes.
  4. Melt Chocolate and Wax in microwave by heating in 30 second intervals until melted.
  5. Dip balls into chocolate, place on wax paper tray. Set up in freezer.
  6. Then best served chilled in a Folgers can in the refrigerator.

We hope you enjoy this recipe, and have a Merry Christmas!